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Entries Tagged as 'Applied Nutrition'

What’s New in Food

August 4th, 2009 · Comments Off

Food safety and nutrition announcements, and newly posted documents on the FDA/Foods website.

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Tags: Applied Nutrition · Food Safety

APEC Food Safety Cooperation Forum

August 3rd, 2009 · Comments Off

The United States participated in the APEC Food Safety Cooperation Forum (FSCF), hosted by co-chairs Australia and China, in Singapore on July 30, 2009, as part of the meetings of the APEC Sub-Committee on Standards and Conformance (SCSC) being held July 30 – August 6, 2009.

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Tags: Applied Nutrition · Food Safety

APEC Food Safety Cooperation Forum

August 3rd, 2009 · Comments Off

The United States participated in the APEC Food Safety Cooperation Forum (FSCF), hosted by co-chairs Australia and China, in Singapore on July 30, 2009, as part of the meetings of the APEC Sub-Committee on Standards and Conformance (SCSC) being held July 30 – August 6, 2009.

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Tags: Applied Nutrition · Food Safety

FDA Issues Draft Guidances for Tomatoes, Leafy Greens and Melons

July 31st, 2009 · Comments Off

The U.S. Food and Drug Administration has published three draft guidances designed to help growers and others across the entire supply chain minimize or eliminate microbial contamination in tomatoes, leafy greens, and melons.

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Tags: Applied Nutrition · Food Safety

Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance

July 31st, 2009 · Comments Off

This guidance is intended to assist domestic firms and foreign firms exporting leafy greens into the United States (U.S.) by recommending practices to minimize the microbial food safety hazards of the products throughout the entire leafy greens supply chain.

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Tags: Applied Nutrition · Food Safety

Egg Safety Final Rule

July 8th, 2009 · Comments Off

Egg Safety Final Rule - The regulation requires preventive measures during the production of eggs in poultry houses and requires subsequent refrigeration during storage and transportation.

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Tags: Applied Nutrition · Food Safety

Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product As An Ingredient; Draft Guidance

June 29th, 2009 · Comments Off

This draft guidance is intended for manufacturers who use a pistachio-derived product
as an ingredient in a food product.

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Tags: Applied Nutrition · Food Safety

Labeling of Cheerios Toasted Whole Grain Oat Cereal Q’s & A’s Regarding FDA’s Warning Letter

May 14th, 2009 · Comments Off

Questions and Answers about a Warning Letter FDA sent to General Mills regarding
unapproved drug claims.

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Tags: Applied Nutrition · Food Safety

Guidance for Industry: Food Labeling: Health Claims; Calcium and Osteoporosis, and Calcium, Vitamin D, and Osteoporosis Small Entity Compliance Guide

May 14th, 2009 · Comments Off

Food Labeling: Health Claims; Calcium and Osteoporosis, and Calcium, Vitamin D, and Osteoporosis Small Entity Compliance Guide

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Tags: Applied Nutrition · Food Safety

Prior Notice for Food Articles Step-by-Step Web System Instructions for PNSI Version 2.0.00

May 13th, 2009 · Comments Off

Step-by-Step Instructions for submitting Prior Notice for Food Articles using
FDA’s PNSI (Prior Notice System Interface) version 2.0.00.

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Tags: Applied Nutrition · Food Safety