Food safety and nutrition announcements, and newly posted documents on the FDA/Foods website.
Entries Tagged as 'Applied Nutrition'
What’s New in Food
August 4th, 2009 · Comments Off
Tags: Applied Nutrition · Food Safety
APEC Food Safety Cooperation Forum
August 3rd, 2009 · Comments Off
The United States participated in the APEC Food Safety Cooperation Forum (FSCF), hosted by co-chairs Australia and China, in Singapore on July 30, 2009, as part of the meetings of the APEC Sub-Committee on Standards and Conformance (SCSC) being held July 30 – August 6, 2009.
Tags: Applied Nutrition · Food Safety
APEC Food Safety Cooperation Forum
August 3rd, 2009 · Comments Off
The United States participated in the APEC Food Safety Cooperation Forum (FSCF), hosted by co-chairs Australia and China, in Singapore on July 30, 2009, as part of the meetings of the APEC Sub-Committee on Standards and Conformance (SCSC) being held July 30 – August 6, 2009.
Tags: Applied Nutrition · Food Safety
FDA Issues Draft Guidances for Tomatoes, Leafy Greens and Melons
July 31st, 2009 · Comments Off
The U.S. Food and Drug Administration has published three draft guidances designed to help growers and others across the entire supply chain minimize or eliminate microbial contamination in tomatoes, leafy greens, and melons.
Tags: Applied Nutrition · Food Safety
Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance
July 31st, 2009 · Comments Off
This guidance is intended to assist domestic firms and foreign firms exporting leafy greens into the United States (U.S.) by recommending practices to minimize the microbial food safety hazards of the products throughout the entire leafy greens supply chain.
Tags: Applied Nutrition · Food Safety
Egg Safety Final Rule
July 8th, 2009 · Comments Off
Egg Safety Final Rule - The regulation requires preventive measures during the production of eggs in poultry houses and requires subsequent refrigeration during storage and transportation.
Tags: Applied Nutrition · Food Safety
Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product As An Ingredient; Draft Guidance
June 29th, 2009 · Comments Off
This draft guidance is intended for manufacturers who use a pistachio-derived product
as an ingredient in a food product.
Tags: Applied Nutrition · Food Safety
Labeling of Cheerios Toasted Whole Grain Oat Cereal Q’s & A’s Regarding FDA’s Warning Letter
May 14th, 2009 · Comments Off
Questions and Answers about a Warning Letter FDA sent to General Mills regarding
unapproved drug claims.
Tags: Applied Nutrition · Food Safety
Guidance for Industry: Food Labeling: Health Claims; Calcium and Osteoporosis, and Calcium, Vitamin D, and Osteoporosis Small Entity Compliance Guide
May 14th, 2009 · Comments Off
Food Labeling: Health Claims; Calcium and Osteoporosis, and Calcium, Vitamin D, and Osteoporosis Small Entity Compliance Guide
Tags: Applied Nutrition · Food Safety
Prior Notice for Food Articles Step-by-Step Web System Instructions for PNSI Version 2.0.00
May 13th, 2009 · Comments Off
Step-by-Step Instructions for submitting Prior Notice for Food Articles using
FDA’s PNSI (Prior Notice System Interface) version 2.0.00.
Tags: Applied Nutrition · Food Safety