A Message for Retailers and Food Service Establishments on the Handling, Removal, and and Disposal of Mexican-grown Jalapeno and Serrano Peppers due to Salmonella Saintpaul Hazard
August 1st, 2008 · No Comments
FDA is currently asking retailers and food service operators to respond immediately to remove and secure for disposal fresh (raw) jalapeno and serrano peppers grown, harvested or packed in Mexico, making sure that all such peppers are not inadvertently made available for use, purchase, salvage or donation and therefore preventing any possibility for human or animal consumption.
Tags: Applied Nutrition · Food Safety